“Consider a group of people at your event who you have possibly never considered as VIP’s and single them out for special treatment. The food and beverage staff, the venue staff, the cleaners, security and Audio Visual staff etc.

“Always treat these guys like they are VIP’s. I always include them in the allocation of guest gift packs if there are any, I always schedule meal breaks and spend that little extra on a staff meal if warranted, and I always ensure they are fully briefed about the event.

“Why would I do this ? Let me tell you a short story.”

“Consider a group of people at your event who you have possibly never considered as VIP’s and single them out for special treatment. The food and beverage staff, the venue staff, the cleaners, security and Audio Visual staff etc.

“Always treat these guys like they are VIP’s. I always include them in the allocation of guest gift packs if there are any, I always schedule meal breaks and spend that little extra on a staff meal if warranted, and I always ensure they are fully briefed about the event.

“Why would I do this ? Let me tell you a short story.”

“Consider a group of people at your event who you have possibly never considered as VIP’s and single them out for special treatment. The food and beverage staff, the venue staff, the cleaners, security and Audio Visual staff etc.

“Always treat these guys like they are VIP’s. I always include them in the allocation of guest gift packs if there are any, I always schedule meal breaks and spend that little extra on a staff meal if warranted, and I always ensure they are fully briefed about the event.

“Why would I do this ? Let me tell you a short story.”